If you are interested in owning a restaurant, you probably are a good cook and enjoy cooking. However, it takes a lot more than being a good chef to run a profitable business. Pleasing friends and family will be easy, but catering to the crowds is a whole different ball game. So before you invest your time and money take some time to find out what type of work you will be dealing with.
One way to do this would be to work at a restaurant, but a better way would be to cater for a few events yourself. By offering catering services in Singapore for events you will be able to understand the amount of work that actually goes into efficiently pumping out food. You will also get a good idea of the type of equipment you will need and most importantly get firsthand experience of the things that could possibly go wrong. As restaurant owner you must be able to multitask and improvise when necessary.
Choose the type of catering you want to do
So many different types of occasions need a reliable caterer. A few of the most obvious are weddings, parties and official functions. There are also many types of catering. Namely buffet catering, serving boxed or plated food or family-style catering where the guests serve themselves with food placed in large bowls on their table. Usually serving boxed or plated food is appropriate for small business gatherings or the like while the other styles are usually used for large gatherings.
The type of cuisine must also be decided at the start. For starters it is a good idea to stick to what you know best. First impressions are very important, so if you serve bad food as soon as you start it will be difficult to establish a good name in the near future. Start small, but be sure to add variety to your menu as you gain more experience.
As an ambitious entrepreneur you might think that you can handle the prepping, cooking, and bookkeeping as well as answer all the phone calls throughout the day. But that is a surefire way to run your business to the ground and probably develop a lot of stress related diseases on the way. As the owner you must overlook every aspect of your business, but it is not possible for anyone to handle this type of stress. Be sure to delegate your tasks among your staff and use your time in the most efficient manner.
The number of staff will depend on the size of your business and the money at hand. A few of the positions at a restaurant are executive chef, restaurant manager, server, accountant, bartender, and dishwasher.
Register your business
The last thing you want is to handle a lawsuit. Be sure you are thorough with all the laws that apply to your business so that you will be able to avoid trouble in future.
As a restaurant owner there will be nothing more fulfilling than seeing a room full of satisfied customers. So don’t let the workload of the day interfere with the production of good food. This is one of the most profitable businesses these days as most people tend to buy cooked food, due to their busy schedules.